One of their founding principles is a commitment to creating versatile products with a multitude of uses. The ?rst in a new range is a perfect example. It comprises wild garlic and garden herbs together with a secret dash of wasabi.
Wild garlic is very common throughout the UK and you can often smell it before you see it whilst taking a walk through the woodlands. Unlike your standard garlic, it?s the leaves of the wild garlic plant that are used in this blend. As well as using Wild Garlic seasoning to make a gorgeous garlic butter, a brilliant garlic bread, a delightful dip or a tasty cheese ball just 1/4 tsp of this store-cupboard wonder can replace 1 clove of fresh garlic in other recipes too.
My Secret Kitchen are predicting the rise of North African food in the market place in 2012. Their new Saffron Tagine Paste is an intense concentration of saffron and exotic spices. A heady combination of classic ?avours you'd ?nd in a traditional tagine or stew ? coriander, cinnamon, black pepper, clove and mint ? with a generous helping of the most indulgent of spices, saffron.
The result is a fragrant and aromatic paste that can be used in a tagine or slow-cooked stew (where it is especially good with cheaper cuts of meat) or in marinades and dressings. As is now normal practice at My Secret Kitchen this is an especially intense paste so a very little will go a very long way.
Finally My Secret Kitchen are very proud to announce the long awaited return of Miso dressing with ginger. It is an intensely flavoured salad dressing featuring wheat free soy sauce, white miso paste (a Japanese paste made from fermented beans more commonly used to make miso soup) and fresh ginger. Perfect as an Asian marinade or to add to a quick stir fry, and as it's oil free and has no added salt, it's the perfect thing to splash onto salads for a burst of guilt free flavour.
My Secret Kitchen is the UK?s first nationwide food and drink tasting company, and was started by husband-and wife-team, Clare and Phil Moran. They?ve taken the traditional Tupperware style business concept of home demonstration parties and turned it into a wonderful food tasting evening, where the host and his/her friends have an enjoyable time experiencing unusual and different foods, sharing recipe ideas in a warm relaxed non-pressure environment.
The business concept has proven to be a great success in the economic downturn for food lovers who are looking for an extra income and have joined My Secret Kitchen as a consultant, earning money from showing all the great foods.
If you're interested in spreading the word about some weird and wonderful foods, or would like more info about the idea of helping people earn an extra income by indulging their love of food or simply looking for a feel good story about a family who are leading the way in innovative food concepts.... or maybe would just like some samples to try then contact Phil Moran at:- philmoran@mysecretkitchen.co.uk
0845 094 5319
www.mysecretkitchen.co.uk
Source: http://thatsfoodanddrink.blogspot.com/2012/02/foraging-triggers-new-launches-by-food.html
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